西紅柿蛋湯

西紅柿蛋湯1

　　I scrambled eggs with tomatoes today.

　　First, prepare a tomato and two eggs, a little salt, sugar and spring Onions. Next, wash the tomatoes and eggs, break the eggs into a bowl, stir with chopsticks, and then put the broken eggs into a pan (remember to pour oil). Then stir-fry it with a spatula and remove. Then cut the tomato (diced or sliced), then the pot, fried for a while, then put the egg in, and then wash the spring onion, cut into a section, and then spread into the pot, finally put the tomato scrambled egg to sheng out, I taste on a really delicious !

西紅柿蛋湯2

　　I made my own scrambled eggs with tomatoes today.

　　First break three eggs, then add some spring Onions and beat them into a batter. Remove the core and slice a tomato. Then put some oil in the pan, put the tomatoes in the oil and stir-fry for a while, then pour over the egg batter and fry for a while, a bowl of delicious tomato scrambled eggs is ready to serve.

　　The food is delicious!

西紅柿蛋湯3

　　Day, I saw the tomato scrambled eggs in the TV, with curiosity let grandma teach me.

　　First, prepare the beaten eggs and chopped tomatoes.

　　Pour the oil into the pan, then add the eggs. Once the egg is set, turn it over, crumble and place on a plate.

　　Add oil to the pan. Add the tomatoes. After a while, when the tomatoes are cooked, add the eggs and fry them.

　　Put the scrambled eggs and tomatoes on a plate, and you're done.

　　How mouth-watering!

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