精選食物英語(yǔ)作文三篇
在平日的學(xué)習(xí)、工作和生活里,大家都經(jīng)?吹阶魑牡纳碛鞍桑魑母鶕(jù)寫作時(shí)限的不同可以分為限時(shí)作文和非限時(shí)作文。為了讓您在寫作文時(shí)更加簡(jiǎn)單方便,以下是小編幫大家整理的食物英語(yǔ)作文3篇,僅供參考,大家一起來(lái)看看吧。
食物英語(yǔ)作文 篇1
In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.
我的家鄉(xiāng)有很多好吃的食物。中國(guó)人都很喜歡吃這些食物。我也很喜歡吃。我喜歡的食物有很多,比如雞肉,魚肉,牛肉,豆腐,面條等等。魚肉好吃并且含有豐富的營(yíng)養(yǎng),對(duì)我們的健康很有好處。有很多種烹飪方式,我認(rèn)為最簡(jiǎn)單的.方式就是最好的方式。豆腐也是我喜歡的食物。它可以和很多其他種類的菜一起烹飪。不同口味相互結(jié)合能夠使食物更美味。
食物英語(yǔ)作文 篇2
I most like the fruit, the mango
I like to eat mango. It has a pair of charming appearance: golden yellow skin, fat crescent shape. As long as you peel it yellow and smooth skin, you'll see the Yellow flesh. Gently bite, thin slippery flesh characteristic smell immediately filled the entire mouth, so you have to swallow a mouthful of desire. Unlike other fruits like mango has smell, but put it in the nose below careful smell, can smell the faint fragrance. One time, I put the skin as the fruit into his mouth, suddenly I feel sour and bitter, so I hurried to drink slobber, the better, I was in a hurry to eat something else, just put the food to the mouth, and tongue felt like a layer of skin off like uncomfortable, like a brush at the tongue friction, then I know the mango peel sour and astringent, the skin and flesh has a world of difference, look like the people, can not only look, but also see the human heart.
食物英語(yǔ)作文 篇3
In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families.
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