【優(yōu)】我的家鄉(xiāng)英語(yǔ)作文5篇
無(wú)論是在學(xué)校還是在社會(huì)中，大家對(duì)作文都再熟悉不過(guò)了吧，作文根據(jù)寫(xiě)作時(shí)限的不同可以分為限時(shí)作文和非限時(shí)作文。如何寫(xiě)一篇有思想、有文采的作文呢？下面是小編收集整理的我的家鄉(xiāng)英語(yǔ)作文5篇，希望對(duì)大家有所幫助。
我的家鄉(xiāng)英語(yǔ)作文 篇1
My hometown
Shanghai is my hometown。 It is a modern and busy city with a long history。 It is famous for its night view。 There are a lot of department stores and huge shopping centres， so Shanghai is known as a ‘shopping Paradise’。 If tourists e to Shanghai， it will be very easy for them to go shopping here。 They can also have a lot of delicious food to enjoy。 Wele to Shanghai!
我的家鄉(xiāng)英語(yǔ)作文 篇2
In April 28th, the twelfth session of the Chinese Xinyang Tea Festival, the streets decorated, flowers tight clusters, everywhere permeated with a festive atmosphere.
Is located in the Dabie Mountain Area of Xinyang, beautiful mountains, beautiful scenery, a summer resort - Jigong Mountain, the famous temple of Lingshan temple and the artificial water reservoir and lake; its rich chestnut, kiwi fruit, especially the specialty of Xinyang Maojian tea, is a natural green drinks, rich in organic matter and amino acids, known as one of the ten major Chinese Chinese and foreign well-known tea. If you visit to Xinyang, every household will provide you a cup of green tea in Xinyang, it smells fragrant, tastes very smooth, my throat is sweet, people lead a person to endless aftertastes.
During the Tea Festival, many large-scale events were held, including the exchange of agricultural products, paintings and calligraphy exhibitions and tea exhibitions. What impressed me most is the festival night. Resplendent with variegated coloration lighting add, distant Hongta, purple glass window, yellow floor, dizzying, the old familiar streets have become somewhat strange. For all kinds of lamps, the lion Hydrangea light, Magnolia lights, there are several sets of tea and the extension of disk like cup lamp, a lamp arranged, like standing in the west of the bridge, The sky was covered with stars.; rainbow light, Rainbow Bridge on the National Road 107 riotous with colour like a Phoenix, as one falls, another rises, leap into the air, a bow look, like a dragon playing in the water, looks like a dream, confuse the immeasurably vast difference.
Tea Festival is the slogan of "tea for the media to make friends". Believe that more and more friends, because love Xinyang Maojian tea, and as I deeply love Xinyang.
譯文：
四月二十八日，第十二屆中國(guó)信陽(yáng)茶葉節(jié)開(kāi)幕了，大街上張燈結(jié)彩，花團(tuán)緊簇，到處洋溢著節(jié)日的氣氛。
座落在大別山區(qū)的信陽(yáng)，山青水秀，風(fēng)景優(yōu)美，有避暑勝地—雞公山，著名寺廟—靈山寺和人工水庫(kù)—南灣湖；它盛產(chǎn)板栗、獼猴桃，尤其是特產(chǎn)信陽(yáng)毛尖茶葉，是天然的綠色飲品，富含有機(jī)物和氨基酸，被譽(yù)為中國(guó)十大名茶之一，中外馳名。如果您到信陽(yáng)做客，每家每戶都會(huì)為您泡上一杯綠茵茵的信陽(yáng)毛尖，它聞起來(lái)清香撲鼻，喝起來(lái)光滑無(wú)比，嗓子眼兒卻是甜的，令人回味無(wú)窮。
茶葉節(jié)期間舉辦了許多大型活動(dòng)，有農(nóng)貿(mào)產(chǎn)品交流會(huì)、書(shū)畫(huà)展、茶葉展評(píng)會(huì)。讓我印象最深的是茶節(jié)的夜景。五光十色的燈光交相輝映，遠(yuǎn)處的紅塔，紫色的.玻璃窗，黃色的樓面，讓人目不暇接，往日熟悉的街市都變得有些陌生了。各種各樣的路燈爭(zhēng)奇斗艷，獅子繡球燈，玉蘭燈，還有幾套像茶具盤(pán)延而上的杯燈，一盞盞排列有致，猶如滿天星斗；站在西關(guān)橋頭，107國(guó)道彩虹橋上的彩虹燈，五顏六色，此起彼伏，宛如一條彩鳳在空中飛躍，低頭一看，又似一條彩龍?jiān)谒墟覒�，如幻如�?mèng)，分不清天上人間。
茶葉節(jié)的口號(hào)是“以茶為媒廣交朋友”。相信越來(lái)越多的友人，因喜愛(ài)信陽(yáng)毛尖，而像我這樣深深地?zé)釔?ài)信陽(yáng)。
我的家鄉(xiāng)英語(yǔ)作文 篇3
Our hometown used to be very beautiful.But now it is poluted.
The environment in our hometown is very important for our lives . We need the fresh air, the clean water and so on . In the past, there were many trees around us ,the air was fresh and the river was clean.But now,people cut down many trees. Air pollution and water polloution are very serious .The environment around us becomes very terrible.
We should do something to protect the environment.
我的家鄉(xiāng)英語(yǔ)作文 篇4
My hometown
My hometown， a village locating beside a small river， is a wonderful place with beautiful scenery surrounded。 Because of the poor geographical environment and without an asphalt road， the whole village is poor and people’s lives are tough。 Generally， people grow rice and some other crops for a living。 Most young people work at the city， leaving their parents and children at home， which is the status of the vast majority of rural area。 It seems that only in this way can rural people live a better life。
我的家鄉(xiāng)英語(yǔ)作文 篇5
Yangzhou is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of China's cities, known at various periods for its great merchant families, poets, painters, and scholars.
Geography and climate
Rivers: the Yangtze River, Jinghang Canal, Baoshe River, Datong River, Beichengzi River, Tongyang Canal, Xintongyang Canal, Baima Lake, Baoying Lake, Gaoyou Lake, Shaobo Lake.
Local landscape: Slender west lake, Ge garden, He garden, Da ming temple, Phoenix island, etc. Subtropical monsoon climate with humid changeable wind; longer winters for about 4 months, summers 3 months and shorter springs and autumns, 2 months respectively; frost-free period of 222 days and annual average sunshine of 2177 hours. Average temperature: 15 °C annually; the hottest in July of 27.6 °C and the coldest in January of 1.7 °C; maximum temperature of 39.8 °C and minimum 19 °C
The annual average precipitation is 1,030 mm, and about 45 percent of rainfall is concentrated in the summer. The rainy season known as "plum rain season" usually lasts from mid-June to late July. During this season, the plums are ripening, hence the name plum rain.
Cuisine
Yangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.
In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking.
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