我的家鄉(xiāng)英語作文（優(yōu)秀8篇）
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我的家鄉(xiāng)英語作文 篇1
My home town is a beautiful place. It stands beside a wide river and is rich in fish and rice.But in the old days it was a poor and backward little town. Many people had no work. They lived a hard life.In 1949 my hometown was liberated. Since then great changes have taken place there.
The streets have been widened. Factories, schools, hospitals, cinemas and theatres have sprung up one after another. The life of the people is greatly improved.I love my hometown. All the more I love its people. They are working hard so as to make it still richer and more beautiful.
我的家鄉(xiāng)英語作文 篇2
My hometown is suizhou, there is very beautiful in a city park and the south of baiyun shennong park, is recreation visit places. Winding road, and thick vegetation and Xuan mesh to deprive a person bonsai, let a person with nature.
To realize fall, lake feeling, the hushan is right choice. The hushan LiuAn supple, boasts beautiful scenery, jade stroll, relaxed.
In the evening, jiefang road, LongTai pedestrian street lights, shopping shopping two not mistake; Pearl plaza, railway station plaza, leisure, sports and tide of stream of people, boisterous, might as well go see suizhou of mass cultural life.
我的家鄉(xiāng)是隨州，那兒很美麗城南白云公園和城中神農(nóng)公園，是市民休閑游玩的場所。蜿蜒的小路、茂密的植被和絢目奪人的盆景，讓人與自然融為一體。
若想體會秋高氣爽、湖上泛舟的感覺，白云湖是不錯的.選擇。白云湖柳岸依依，風(fēng)光旖旎，臨風(fēng)漫步，心曠神怡。
傍晚，解放路、隆泰步行街燈火通明，逛街購物兩不誤;明珠廣場、火車站廣場休閑、健身的人流潮涌，熱鬧非凡，不妨去看看隨州人的群眾文化生活。
我的家鄉(xiāng)英語作文 篇3
When you visit NuJiang in addition to enjoy the beautiful landscape, there are three things you should try, or the extreme views will lack some climax. The first thing is to drink concentric wine, the second thing is to try liusuo, the third thing is to play in the water. Today I will mainly introduce NuJiang’s culture of concentric wine .
Lisu’s culture of wine can be described as broad and profound, colorful, unique, it is not only the crystallization of the Lisu material culture and spiritual culture, but also as the representative of Lisu enthusiasm that is bold and uestrained. Lisu is the host of Sanjiang, which Lisu nationality are mainly distribution in the Jinsha River, Lan -cang River, Nu River where is my hometown.
Lisu is a hardworking , brave and bold nation. Wine has a very unique feelings in their cultural life, which is the symbol of their expression of joy and friendship. Lisu’s wine have rich culture, and best known as to the number of "concentric wine", concentric wine is representative of the Lisu wine culture.
When Lisu preside guests, the host or hostess generally toast guests three bowls of concentric wine and will toast no longer. But if guests to retaliate the owner, it will make guests until drunk. Lisu drink concentric wine very civilized, men and women bend each arm round each shoulder and antiphonal singing, which is men and
women drink and nobody produce evil, lyrics or long or short. The lyrics content from the history of the Chinese nation to grandparents, friendship, lucky life, work orders, etc.
Lisu people entertain with it is brewed rice wine that alcohol degree is not high and taste sweet , but the stamina is very high, if drinking in the cool wind, red will float in the face at once. In recent years, the concentric wine has spawned a new form of toast "Three Rivers", which is similar to the concentric wine, The difference is three people drink a bowl of wine. Theother way toast, called "high mountain and flowing water" that is the most horrible way of toast. It is said, when the guests drink, the host side the flagon and add wine until wine is exhausted by the guests. During this process without stopping and can’t spilled the wine out of mouth, or do it again. 到
我的家鄉(xiāng)英語作文 篇4
My Home Town
My home town is a beautiful place. It stands beside a wide river and is rich in fish and rice.
But in the old days it was a poor and backward little town. Many people had no work. They lived a hard life.
In 1949 my hometown was liberated. Since then great changes have taken place there. The streets have been widened. Factories， schools， hospitals， cinemas and theatres have sprung up one after another. The life of the people is greatly improved.
I love my hometown. All the more I love its people. They are working hard so as to make it still richer and more beautiful.
我的家鄉(xiāng)
我的家鄉(xiāng)是一個美麗的地方。它坐落在一條寬闊的河流和豐富的魚和米飯。但是在過去它是一個貧窮落后的小城鎮(zhèn)。很多人沒有工作。他們過著艱苦的生活。
1949年我的家鄉(xiāng)解放。自那以后發(fā)生了巨大的.變化。街道已拓寬。工廠，學(xué)校，醫(yī)院，電影院和劇院如雨后春筍般涌現(xiàn)出來。人民的生活大大改善。我愛我的家鄉(xiāng)。所有我愛的人。他們正在努力工作以使它更豐富、更美麗。
我的家鄉(xiāng)英語作文 篇5
My hometown lies on the Plain of North China. The famous Grand Canal of Chinais to the east of our village. This is the place where my forefathers have lived for generations. When I was a boy I often played with other children near the bank of the canal. I watched the passing boats, and I wished to travel all over the world.
There are about 800 people in our village. A pond, teeming with fish, lies in front of the village. I used to swim there in summer and skate in winter. It was in this pond that I spent the happiest days of my childhood.
To the north of our village are great fields. When spring comes, the crops begin to grow, turning the fields green. When crops turn yellow in autumn, the peasants start to harvest them.
Between the canal and our village is an orchard. There were only a few kinds of fruit trees years ago, but now the peasants grow many sorts, including peach, plum, apple and orange.
The majority of the villagers have become much better off. About a quarter of the households have bought television sets and tape recorders. A reading-room and a library have been built. Every evening many young people go to the evening school to learn science and read newspapers.
Two roads cross in front of our village. On summer evenings, people sit under the trees enjoying the cool breeze. The houses in our village are well laid out.
By the end of last year, 35 students in our village had graduated from senior middle school, and 12 students were enrolled at colleges.
This is my hometown. I hope you will make a visit here one day.
我的家鄉(xiāng)英語作文 篇6
Yangzhou is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of China's cities, known at various periods for its great merchant families, poets, painters, and scholars.
Geography and climate
Rivers: the Yangtze River, Jinghang Canal, Baoshe River, Datong River, Beichengzi River, Tongyang Canal, Xintongyang Canal, Baima Lake, Baoying Lake, Gaoyou Lake, Shaobo Lake.
Local landscape: Slender west lake, Ge garden, He garden, Da ming temple, Phoenix island, etc. Subtropical monsoon climate with humid changeable wind; longer winters for about 4 months, summers 3 months and shorter springs and autumns, 2 months respectively; frost-free period of 222 days and annual average sunshine of 2177 hours. Average temperature: 15 °C annually; the hottest in July of 27.6 °C and the coldest in January of 1.7 °C; maximum temperature of 39.8 °C and minimum 19 °C
The annual average precipitation is 1,030 mm, and about 45 percent of rainfall is concentrated in the summer. The rainy season known as "plum rain season" usually lasts from mid-June to late July. During this season, the plums are ripening, hence the name plum rain.
Cuisine
Yangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.
In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking.
我的家鄉(xiāng)英語作文 篇7
I was born in a small village with a hill behind it and many big areas of feilds in front. Most of the villagers live in tall buildings like the people in their home, they have telephones,TV sets,washing machines and so can also use drinking water supplied by the water company in the village,but it costs them a little money every they plant crops, the goverment will give them some money as more land they farm, the more money they will around the year, they work on their farm land for only four or five the rest time,they often work in the cities nearby for needn’t worry about anything for living, such as food or clothes.
There is a tall teaching building with a computer room, a reading room, a meeting room,a lab and sixteen class-rooms in our nd it are big trees and behind the building is a wide playground for us to do sports the teachers work carefully and teach us very well.
What is more,when we are ill or want to do some shopping and so on, everything is OK without leaving the village.
But in the past, it is said there were few people living in two houses made of wood,grass and is why it is still called Two Houses is not hard to imagine what their life was like.
Now I feel that I am proud of my a student,I must study hard to get more knowledge so that I can build my village better when I grow up.
我的家鄉(xiāng)英語作文 篇8
Nanchong winter food, one of sichuan's four famous dishes, the famous specialty of nanchong city, is characterized by: fresh, fragrant, crisp and tender, with unique quality, which is a good taste for cooking, pasta, seasoning and gifts. Because it is in the production, processing all in winter, the name "winter dish".
Winter food is a semi-dry and non-fermented brackish food, which is used as soup or Fried food, and has a delicious flavor. Winter vegetables are rich in nutrition, they contain many vitamins and have the effect of appetizing and brain. xLn
Nanchong winter dishes are used in the winter solstice and the first ten days of the winter vegetable tender tips, adhering to hundreds of years of traditional craft, with more than 10 kinds of precious spices, more than three years of refined from the altar. Product color black and brown luster, rich aroma, flavor delicious unique, salty moderate, texture tender. It is rich in amino acids, lactic acid, protein, vitamins and a variety of trace elements, and has the effect of appetising, improving appetite and enhancing human function. xLn
Nanchong winter cuisine has a long history and enjoys a high reputation in jiqing. This product is made of the tip of the arrow, which is made of traditional craft. Selects the superior high quality production with spiced cabbage, match with a variety of rare natural flavor souse, cut with the bud, pooling pickled, and pile up the pool, squeeze to halide acerbity water, mixed with spices, sealed into the altar, and let it sun night dew, natural fermentation, aged open places to eat. xLn
Because there are certain aroma and spiced cabbage, garlic, mustard is tender tip and after two or three years pickled flavor, taste delicious, tender crisp texture, in addition to the general for burning white background, many used as seasoning, the method such as: xLn
Boil soup: if make the meat slice soup, meatball soup, soup noodles, first put some winter vegetables to boil soup to taste.
Mix filling: minced winter dishes in the meat of noodles and wonton can add umami.
Stir-fry: do red meat, fish or Fried mutton with winter vegetables, fresh taste better.
Nanchong winter cuisine is a geographical protection product.
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