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【推薦】飲食文化英語(yǔ)作文3篇
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飲食文化英語(yǔ)作文 篇1
Westerners believe that food is to appease hunger, so only eating meat, the entire block chicken "hard food." While Chinese cuisine is "taste", so the Chinese cooking, with makings also show great arbitrariness: many westerners as the outcast things in China are extremely good materials, foreign cook can not handle things, to a Chinese chef hands, it can be changed decayed for magical. It serves to show the Chinese diet in materials and randomness of the rich.
According to western plants scholars of investigation, the Chinese eat the plants of 600 many more than six times, western. In fact, in the Chinese dishes, vegetarian dishes are ordinary food, volunteers only in holidays or the life level is higher, did not enter the normal diet, since ancient times they will have "vegetable food" say, food food in the usual diet dominant. Chinese with plants as the main dish, and has thousands of buddhist the advocacy of silk ties. Wisp million They viewed the animals as "creatures", and plants, "no spirit", so, advocated vegetarianism.
西方人認(rèn)為食物充饑,所以只吃肉,整塊雞“硬食物。“盡管中國(guó)菜是,所以中國(guó)烹飪,用料也顯示偉大的隨意性:許多西方人是棄兒的事情在中國(guó)是非常好的材料,外國(guó)廚師無(wú)法處理的.東西,一個(gè)中國(guó)廚師手里,就可以化腐朽為神奇。足見(jiàn)中國(guó)飲食豐富材料和隨機(jī)性的。
據(jù)西方植物學(xué)者的調(diào)查,中國(guó)人吃的植物600多六倍多,西方。事實(shí)上,在中國(guó)菜,素菜是普通食品,志愿者只有在節(jié)假日或生活水平較高,并沒(méi)有進(jìn)入正常飲食,自古以來(lái)就有“蔬菜food"說(shuō),食品食物在平時(shí)的飲食中占主導(dǎo)地位。中國(guó)與植物的主菜,成千上萬(wàn)的佛教倡導(dǎo)的絲綢領(lǐng)帶�？|百萬(wàn)他們把動(dòng)物視為,和植物,“沒(méi)有",所以,主張素食主義。
飲食文化英語(yǔ)作文 篇2
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
飲食文化英語(yǔ)作文 篇3
The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.
Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.
Differences in Concepts
Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all. Chinese
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